Sunday, December 25, 2011

Easy Appetizer Recipes: Quick Ham and Cheese Spiral Appetizers

bit.ly Easy Appetizer Recipes: Quick Ham and Cheese Spiral Appetizers Having homemade frozen appetizers in the freezer can be a host's secret weapon when guests drop by. Michele McAdoo for the Kraft Kitchens shares a simple and delicious recipe for cheese and ham spiral appetizers that are easy to make and freeze beautifully. Ingredients 1 egg 1 Tbsp. water 1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed 1/4 cup KRAFT Grated Parmesan Cheese, divided 1/4 tsp. ground red pepper (cayenne) 8 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham Prep Time: 15 min Total Time: 29 min Servings: 12 servings, two spirals each Instructions Preheat oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture. Roll up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese. Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature. Tips - To make ahead, prepare as directed except for baking. Wrap ...

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Monday, December 19, 2011

Thursday, December 8, 2011

Paderno World Cuisine 2.125 x 1.25 Inch Fluted Stainless Steel Vol-Au-Vent Cutter

!±8±Paderno World Cuisine 2.125 x 1.25 Inch Fluted Stainless Steel Vol-Au-Vent Cutter

Brand : Paderno World Cuisine
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Price : $167.23
Post Date : Dec 08, 2011 21:22:40
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This 2.125 - 1.25 inch Paderno World Cuisine fluted stainless steel vol-au-vent cutter is heavy duty and spring loaded. It cuts and compresses the central piece in one operation, creating decorative vol au vent puff-pastry cases.

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Friday, December 2, 2011

Pastry Hors d'œuvres - Mini-Sandwiches, Canapés - Assorted Snacks - Hot Hors d'œuvres, Cold Brochettes - Centerpieces for Buffets

!±8± Pastry Hors d'œuvres - Mini-Sandwiches, Canapés - Assorted Snacks - Hot Hors d'œuvres, Cold Brochettes - Centerpieces for Buffets

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Post Date : Dec 02, 2011 05:14:45 | N/A


This volume presents a wide variety of dishes that are appropriate for receptions and buffets.

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